FERMENTED COMPOUNDS It is a selected dried hake product that has gone through various stages that are highly regarded for quality. Ketapang is processed and fermented with the right amount of various mixtures and the right time so that it has premium quality compared to other products. This Fermented Ketapang Mushroom is very suitable for fish, especially Channa Maru and betta fish. Benefit -Anti-fungal and bacterial -Water lasts well longer -Home Probiotics are good -Prevents algae growth -Lowers the pH of the water -Lowers the hardness of the water -Anti-depression -Fish spawning media -Removing the color of the fish (certain types) -Produces ifusoria (the first food of burayak)

Condition

New

Weight

115g

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