Meat Replacer M100F is used in processed meat products such as meatballs, sausages, nuggets, ham, corned beef, patty, surimi, pempek, otak-otak, etc. Its main function is to reduce the use of meat in processed products so that the price is cheaper. In addition, meat replacer can provide a chewy and stable texture. Meat that can be replaced includes beef, chicken, fish, shrimp, and various other seafood Meat Replacer M100f can also help restaurants to save money, because it can reduce the use of meat in dishes such as spaghetty, burgers, chicken noodles, etc. How to use : 1. Make a gel with a ratio (meat replacer) 1:3 (cold water) 2. Grind for 5-10 minutes using a meat blender or bowl cutter 3. Store the gel in the chiller for 4-6 hours 4. Gel meat replacer is hard and chewy, ready to use to reduce meat consumption Packaging : 1kg vacuum plastic bag Is it more expensive than meat? The price of the product is expensive, but after it becomes a gel (mixed with water) it will be much cheaper than the price of meat. The calculation of the savings can be seen in the image

Condition

New

Weight

1100g

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