SAMBAL FLYING (TERI KECOMBRANG) For fans of Sambal Kecombrang Bu Djui, don't miss trying this flying chili sauce. This flying chili sauce is in the form of a crispy fried anchovy side dish without a mixture of flour processed with savory spices made from kecombrang. The way to eat it is simply mixed with hot rice or it can be eaten as it is. It tastes salty, sweet, savory with a spicy taste. For those who don't like spicy, don't worry, because this chili sauce has a moderate spicy level. For spicy fans, you can mix it with our chili sauce to give it a steady spicy sensation. *HALAL* Durability: - Durability -+ 30 days (only for shredded peda fish and crispy anchovies kecombrang) at room temperature before the seal is opened (including the calculation of the delivery time) - After the seal is opened, the durability is 1 month in the refrigerator and in the freezer for 3 months by picking using a clean spoon - durability for Shredded Peda Fish and Crispy Anchovy Kecombrang before the seal is opened, put in the refrigerator for approximately 2-3 months, then stored in the freezer before the seal is opened, the durability is approximately 7 months

Condition

New

Weight

125g

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