#PENTING# Before booking, please note that currently we only serve delivery using Gojek/Grab Instant & Next Day Paxel on the following days: Monday - Wednesday - Friday - Saturday *Orders outside of this day will be shipped on the next closest day ------------------------------------------------ "Made with delicious pork and oyster preparations" How to Cook: 1. Heat the oil; 2. Melt the Product to a reasonable temperature for frying (can be microwaved or let stand until normal temperature); 3. Fry the ote-ote over low heat until the skin is golden; 4. Drain and cut into portions (to taste). Storage Suggestions: 1. Freezer (up to 5 months) 2. Refrigerator (up to 5 days) 3. Free air (up to 2 days)

Condition

New

Weight

250g

Disclaimer

Please note that the actual product you receive may vary slightly in appearance from the images shown. Differences in color, size, or other minor details may occur due to factors like the manufacturing process or photography lighting.
While we strive for accurate representation, the item delivered may not be an exact visual match to the provided imagery. This disclaimer applies across all products offered.

For Used Items: Kindly be aware that pre-owned products in USED condition may differ in both appearance and functionality compared to the product images.
Returns and refunds are not available for these pre-owned items. By proceeding with the order, you acknowledge and agree to this disclaimer.