DON OBAR KOREAN STRAWBERRY Coffee is picked, sorted, and fermented for 168 Hours at an average room temperature of 20C in the daytime and 17C in the nighttime with a final pH of 4.1. Coffee is then dried in a raised bed for 48 Days not more than 36C in the daytime to avoid broken membrane cells in the coffee. This particular step makes this coffee more interesting. On the final cup, you could find a very sweet strawberry (like Korean strawberry), cranberry, red grapes, and Longan with Juicy Texture and long aftertaste. Enjoy! REGION : Nangklak, Papandayan, West Java PROCESS : Anaerob Natural 168H PRODUCER : Finca Don Obar ALTITUDE : 1600 MASL VARIETY : Mix TASTING NOTES : Korean Strawberry, Cranberry, Red Grapes, Longan, Juicy Texture Roasted for coffee filter We sell coffee in whole beans if you want to make a powder, please request with the format: powder - fine / powder - coarse, along with a list of the brewing method used. We roast coffee by paying attention to many aspects ranging from the quality of green beans, roasting, and cupping and brewing results to this coffee released by us. Hopefully it goes well with the coffee we roast. Thanks Hayati Specialty Coffee Demangan Baru, Sleman, Yogyakarta

Condition

New

Weight

225g

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