"Javara Palm Sugar is made from sap tapped from palm trees. Nira is tapped and collected by farmers/craftsmen by climbing palm trees every day. These sugar artisans master the art of making palm sugar by passing on the skill from generation to generation. Suitable for sweetening compote, ice cendol, or other traditional snacks such as klepon and lopis. It can also be used as a substitute for sweeteners in coffee/chocolate/ginger drinks as well as pastries or wet cakes." "Javara Arenga Sugar is made from pure nectar sap of arenga sugar palm trees which wildly grown in rainforest region of Indonesia. The sap is tapped and collected by the artisan farmer by climbing the arenga trees on a daily basis. These artisan sugar farmers master the art of arenga sugar making from the passing down of such skills over generations. Traditionally used for the sweetener of local South East Asian delicacies. Also perfect for sweetener substitute on beverages (coffee, hot cocoa, ginger tea) as well as in baking (cookies & cakes)" Size 300gram PET Jar Delivery Schedule: Monday - Friday Maximum order at 14.00 Saturday Maximum Order at 12.00 Sundays & National Holidays Closed Operational *Past these hours will be sent the next day Order Complaints Must Include Unboxing Videos A Maximum of 1 x 24 Hours Since the Product Is Received.

Condition

New

Weight

350g

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