Origin : Kintamani, Bali & Argopuro, East of Java, Indonesia Blend : 20 % Arabica & 80 % Arabica Variety : Mix variety Linea S 795, Kartika & Ateng Altitude : 1200 – 1400 MASL Process : Full washed & Natural Roasts : Medium Tasting Notes: Chocolate, Caramel,brown sugar lik, citrus acidic, jackfruit, Bean : Coffee Seeds Coarse : Best for French press coffee, cupping, or a standard percolator On average, French press coffee takes about 4 minutes, which, while marginally shorter than cold brew, is still on the longer end of the brewing scale. Medium : Best for Drip coffee. Fine : Best for espresso coffee maker

Condition

New

Weight

500g

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